OMG! It was my first time hosting Christmas dinner, and I was sooo nervous! But I found this recipe for Sangria Ham and added a bit of my own touch and it turned out DELICIOUS! I couldn't have gotten better compliments! Honestly, if you cook it low enough and long enough it will turn out moist with an unforgettable taste! Plus, if you use the right ingredients you can make it taste light, people will eat more if it is light and not full of heavy ingredients. All you need for this is ham, sangria wine, pineapple juice, brown sugar.....and that's pretty much it!! It's definitely a recipe that everyone should try!!!
No comments:
Post a Comment