We all have our days when we don't want to cook much, or when it seems we don't have anything in the house....Well fellow cookers, here is a simple recipe with great results for everyone! At our house we like to call this "A la carte Sloppy Joes". Before posting the recipe, I would like to note that this is also great for anyone that has specific diets or food allergies. Because of the separate ingredients, you can choose 'low-sodium' or 'gluten-free' products, anything at all.......
INGREDIENTS
1 can tomato sauce (16 oz)
1 bottle BBQ sauce (of your choice)
1 pound hamburger
DIRECTIONS
Brown the hamburger and strain as normal. Place hamburger back into pan, add up to 3/4 can of tomato sauce and 1/2 bottle of BBQ sauce. Keep your heat on low so the mixtures heat slowly until its perfect for you. Mix all ingredients together. Then taste, if you think it tastes to 'tomatoee' (wrong word I know) then add more BBQ sauce. Once the mixture tastes good to you, turn up the heat til warm enough for you and your family. :)
It's that easy! Takes about 15 min depending on how thawed your hamburger is.
NOTES
*If you are an onion loving family, thinly chop onions and cook them with the initial phase of the hamburger.
*This is wonderful on sandwiches, but also a GREAT topping on Baked Potatoes!
INGREDIENTS
1 can tomato sauce (16 oz)
1 bottle BBQ sauce (of your choice)
1 pound hamburger
DIRECTIONS
Brown the hamburger and strain as normal. Place hamburger back into pan, add up to 3/4 can of tomato sauce and 1/2 bottle of BBQ sauce. Keep your heat on low so the mixtures heat slowly until its perfect for you. Mix all ingredients together. Then taste, if you think it tastes to 'tomatoee' (wrong word I know) then add more BBQ sauce. Once the mixture tastes good to you, turn up the heat til warm enough for you and your family. :)
It's that easy! Takes about 15 min depending on how thawed your hamburger is.
NOTES
*If you are an onion loving family, thinly chop onions and cook them with the initial phase of the hamburger.
*This is wonderful on sandwiches, but also a GREAT topping on Baked Potatoes!
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