Yummy enchiladas!

Well, made a new recipe today! Some chicken enchiladas with very few ingredients! Basically, chicken with cream of mushroom soup, salsa and cheese... At least that's the inside ingredients. Then, of course, there are tortillas and enchilada sauce. I have to say, the hardest part is shredding the chicken breasts, LOL.

But, it turned out good enough for even my kids! Which is always the most exciting part of making new food. For me anyways! I love to see the appreciation on the faces of our children...

All you really have to do is boil the chicken breasts with a little bit of salt. Once they are boiled, u take them out and shred them, saving the broth they were cooked in. Once they are shredded, cook the cream of mushroom according to the directions, using the broth instead of milk. Add the chicken, salsa (to taste), and as much cheese as u want. Heat that up, until the cheese is melted. Spoon into tortillas and roll up, put them into your pan. Continue until your pan is full. Preheat oven to 350. Pour enchilada sauce on them and then add cheese on top of that. DONE! Put it in the oven to melt the cheese. Turns out very, very yummy! Definitely worth a try.

For some additives, you could add corn, sun dried tomatoes, black beans or rice. :)